Roasted Tomatoes

7 ingredients
7 steps

Ingredients

  • 3 lbs plum tomatoes, cut in half
  • 2 tablespoons extra virgin olive oil
  • 8 garlic cloves, cut in large chunks
  • 2 teaspoons dried basil
  • 1 pinch coarse salt
  • 1 pinch ground black pepper
  • 12 teaspoon white sugar

Directions

  1. 1
    Toss all ingredients together.
  2. 2
    Pour onto a roasting pan.
  3. 3
    Arrange tomatoes cut side down.
  4. 4
    Roast in preheated 375F oven for 20-30 minutes.
  5. 5
    Remove skins and place tomatoes in a bowl.
  6. 6
    Drain oil from pan into bowl, and add additional olive oil to cover.
  7. 7
    Store, tightly covered, in refrigerator up to 4 weeks.

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