Pesto Nuts

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Whisk together the pesto powder and oil in a large mixing bowl until well-combined.
3. 3
   Add the nuts, and stir until they are well-coated.
4. 4
   Pour nuts onto an 11-by-17-inch baking pan.
5. 5
   Bake, uncovered, for 15 minutes, stirring every 5 minutes.
6. 6
   When nuts are done, they will just be beginning to brown.
7. 7
   They will continue to brown slightly when removed from the oven.
8. 8
   Do not over-bake.
9. 9
   Remove nuts from the oven and cool to room temperature, about 20 minutes.
10. 10
    Store in airtight containers, preferably jars or tins, at room temperature for up to 3 weeks.
11. 11
    NOTE: The Knorr Pesto Mix is a dry powder that's intended for use as a pasta sauce.
12. 12
    TIP: These would probably freeze well, too.