Praline-Glazed Salmon

Name: Praline-Glazed Salmon
Ingredients: 12 ounces boned skinned salmon fillets, cut into 2 pieces; 14 teaspoon salt, about; fresh ground black pepper; 14 cup chopped pecans; 3 tablespoons packed brown sugar; 2 tablespoons butter, melted; 1 teaspoon lemon juice

7 ingredients

6 steps

Ingredients

12 ounces boned skinned salmon fillets, cut into 2 pieces
14 teaspoon salt, about
fresh ground black pepper
14 cup chopped pecans
3 tablespoons packed brown sugar
2 tablespoons butter, melted
1 teaspoon lemon juice

Directions

1

Rinse salmon and pat dry, then sprinkle all over with salt and pepper.
2

In a small bowl, mix pecans, brown sugar, butter, lemon juice and 1/4 tsp.
3

salt.
4

Place salmon on a large baking sheet; broil 6 inches from heat for 6 minutes; with a wide spatula, turn the fillets over and then spoon pecan mixture evenly over fillets and broil again, checking frequently to be sure nuts do not scorch.
5

Broil until fish is opaque but still moist-looking in the center of the thickest part, 1-2 minutes longer.
6

Transfer fillets to a serving plate with a wide spatula.