Omelettes

Name: Omelettes
Ingredients: 1 to 2 tablespoons butter, melted; 3 eggs, beaten lightly; 2 roasted chiles, skin, ribs and seeds removed; 2 tablespoons sour cream, preferably room temperature; 1 teaspoon chopped chives, for garnish

5 ingredients

12 steps

Ingredients

1 to 2 tablespoons butter, melted
3 eggs, beaten lightly
2 roasted chiles, skin, ribs and seeds removed
2 tablespoons sour cream, preferably room temperature
1 teaspoon chopped chives, for garnish

Directions

1

Beat the eggs lightly, pour over two tablespoons of hot, but not browned, melted butter in a non-stick pan.
2

Move the cooked egg at the edges to the center of the pan, working counterclockwise.
3

When most of the egg is congealed and almost cooked, flip the omelette to finish the raw side, top with filling, and roll onto a warm plate.
4

Serve with hash browns or black beans and salsa fresca.
5

Variations:
6

Omelettes are a cooks playground.
7

Let inspiration guide.
8

Some of our favorites:
9

- Spinach, Bacon, and Gruyere
10

- Asparagus and Shaved Parmesan
11

- Mushroom, Ham, and Swiss
12

- Avocado, Bacon, and Cheddar