Omigosh Omelet

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Cook bacon.
3. 3
   Drain grease and set aside.
4. 4
   Chop tomato and onion in large cast iron frypan.
5. 5
   Brown hash browns. Line frypan with hash browns.
6. 6
   Layer bacon on hash browns.
7. 7
   Combine milk and egg and scramble mixture.
8. 8
   Pour egg and milk mixture over potatoes and bacon and cook until mix starts to firm up on bottom.
9. 9
   Add all other ingredients and bake until firm. Test with toothpick.
10. 10
    Serves 6.