One-Bite Burgers

Name: One-Bite Burgers
Ingredients: 1 (11 ounce) package refrigerated breadstick dough (12 breadsticks); 1 lb 80% lean ground beef or 1 lb 85% lean ground beef; 2 teaspoons hamburger seasoning; cheddar cheese (optional) or American cheese, sliced and quartered (optional); 36 dill pickle slices; ketchup or mustard

6 ingredients

5 steps

Ingredients

1 (11 ounce) package refrigerated breadstick dough (12 breadsticks)
1 lb 80% lean ground beef or 1 lb 85% lean ground beef
2 teaspoons hamburger seasoning
cheddar cheese (optional) or American cheese, sliced and quartered (optional)
36 dill pickle slices
ketchup or mustard

Directions

1

Preheat oven to 375°F Separate dough into breadsticks; cut each breadstick into 3 equal pieces. Working with one piece at a time, tuck ends under to meet at center, pressing to seal and form very small bun about Wz inches in diameter and Vz inch high.
2

Place buns seam side down on ungreased baking sheet. Bake 11 to 14 minutes or until golden brown. Remove to wire racks.
3

While buns are baking, prepare burgers. Gently mix ground beef and seasoning mix in large bowl. Shape beef mixture into 36 patties, using about 2 teaspoons beef per patty.
4

Heat large skillet over medium heat 30 seconds. Place half of patties in skillet; cook 4 minutes on one side or until browned. Turn and cook 3 minutes or until burgers are cooked through; top with slice of cheese, if desired. Repeat with remaining patties.
5

To assemble, split buns in half crosswise. Top bottom halves with burgers, pickle slices, small dollops of ketchup and tops of buns.