One Bowl Cherry Cake

7 ingredients
5 steps

Ingredients

  • 1 (21 oz.) can cherry pie filling
  • 2 c. flour
  • 1 1/2 c. sugar
  • 1/2 c. vegetable oil
  • 2 eggs
  • 2 tsp. baking powder
  • 1 tsp. vanilla

Directions

  1. 1
    Combine all ingredients in a bowl and blend well with a wooden spoon.
  2. 2
    Put into a buttered 9 x 13-inch pan.
  3. 3
    Bake at 350° for 55 minutes.
  4. 4
    When cooled, sprinkle with powdered sugar.
  5. 5
    Cut slices right from pan.

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