One Dish Meal

Name: One Dish Meal
Ingredients: 3 carrots, scraped, split lengthwise and cut into 1-inch pieces; 1 medium Russet potato, cut in half lengthwise; 2 small onions or 1 large onion, cut in half; 8 (4-inch) pieces celery; 1/2 head firm cabbage, cut into 4 pieces; 2 ears corn-on-the-cob; 1 smoked sausage (optional)

7 ingredients

7 steps

Ingredients

3 carrots, scraped, split lengthwise and cut into 1-inch pieces
1 medium Russet potato, cut in half lengthwise
2 small onions or 1 large onion, cut in half
8 (4-inch) pieces celery
1/2 head firm cabbage, cut into 4 pieces
2 ears corn-on-the-cob
1 smoked sausage (optional)

Directions

1

Insert steamer in large pan or pot.
2

Fill pan or pot to bottom of steamer with water.
3

Add carrots, potatoes, onions, celery, cabbage and corn.
4

When water boils, reduce heat and cook, covered, until carrots and potatoes are tender.
5

Remove to platter and sprinkle with Molly McButter or salt and pepper.
6

If sausage is used, place on top of vegetables to cook.
7

Serves two.