Julia'S Dessert

Directions

1. 1
   Mix all ingredients together, adding egg whites last.
2. 2
   Spread mixture about 1/2-inch thick in 9 x 13-inch pan.
3. 3
   Bake at 350° for 1/2 hour.
4. 4
   Cool.
5. 5
   On the day dessert is served, break 1/2 of cake into small pieces.
6. 6
   Arrange on cake plate.
7. 7
   Top this with fruits as desired (bananas, peaches, fruit for salad, etc.)
8. 8
   Break remainder of cake over top.
9. 9
   Pour over all a can of crushed pineapple.
10. 10
    Spread with whipped cream and garnish with cherries.