Three Meat Loaf

Name: Three Meat Loaf
Ingredients: 1 lb. each ground beef, pork, veal (or turkey); 1/2 cup chopped green onions; 1/2 cup chopped parsley; 1 tsp. salt; 1 1/2 tsp. freshly ground pepper; 1/2 cup fresh bread crumbs soaked in bouillon; 1/2 tsp. rosemary; pinch of nutmeg; 2 eggs, beaten; bacon or salt-pork strips

10 ingredients

1 steps

Ingredients

1 lb. each ground beef, pork, veal (or turkey)
1/2 cup chopped green onions
1/2 cup chopped parsley
1 tsp. salt
1 1/2 tsp. freshly ground pepper
1/2 cup fresh bread crumbs soaked in bouillon
1/2 tsp. rosemary
pinch of nutmeg
2 eggs, beaten
bacon or salt-pork strips

Directions

1

["Combine in a bowl the ground meats, green onions, parsley, salt, pepper, bread crumbs, rosemary, nutmeg and eggs.", "Mix thoroughly with the hands.", "Shape into a loaf.", "Arrange a layer of bacon or salt-pork strips in an earthenware baking dish or casserole and put the meat loaf on top.", "Top with a few strips of bacon or salt-pork and bake uncovered in a 325\u00b0 F. oven for 1 1/2 to 2 hours.", "This is delicious hot but even better if weighted down and served cold, when it resembles a good \"pate d champagne\"" of the French provinces.""