One-Dish Spaghetti

Directions

1. 1
   Crumble ground beef into 1-quart microwave-safe casserole; add onion.
2. 2
   Microwave on High, uncovered, 2 to 2 1/2 minutes or until no longer pink, stirring once.
3. 3
   Drain.
4. 4
   Stir to break meat into small pieces.
5. 5
   Add tomato sauce, water and spaghetti.
6. 6
   Cover with casserole lid.
7. 7
   Microwave on High 10 to 11 minutes or until spaghetti is tender, stirring twice.
8. 8
   Serve with Parmesan cheese. Makes about 2 servings, 275 calories each.