One Dough(Many Uses)

5 ingredients
4 steps

Ingredients

  • 1 Tbsp. active dry yeast (not RapidRise)
  • 1/4 c. very warm water
  • 1 1/2 c. warm water
  • 1 tsp. salt
  • 4 to 5 c. unbleached flour

Directions

  1. 1
    In a bowl, dissolve yeast in 1/4 cup warm water.
  2. 2
    Let yeast proof for 10 minutes until foamy and chalky looking.
  3. 3
    Add 1 1/2 cups of water and salt.
  4. 4
    Knead in bowl several times; takes 10 minutes.

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