Quicky Bean Bake

7 ingredients
5 steps

Ingredients

  • 1/2 lb. bacon
  • 1/3 c. onions
  • 2 (1 lb.) can beans
  • 1/4 c. brown sugar
  • 1/4 c. molasses
  • 1/4 c. ketchup
  • dash of dry mustard

Directions

  1. 1
    Cook bacon in frying pan; drain most of fat but leave a little to saut onions.
  2. 2
    Set cooked bacon on paper towel.
  3. 3
    Drain cans of pork and beans; add to sauteed onions and rest of ingredients.
  4. 4
    Let simmer 5 to 10 minutes.
  5. 5
    Then put in crock-pot for 2 hours or more.

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