One Egg Cake

8 ingredients
4 steps

Ingredients

  • 1 3/8 c. (1 1/4 c. plus 2 Tbsp.) flour
  • 1 c. sugar
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/3 c. shortening
  • 2/3 c. milk
  • 1 tsp. vanilla
  • 1 large egg

Directions

  1. 1
    Sift together in bowl the flour, sugar, baking powder and salt.
  2. 2
    Add the shortening, milk and vanilla; beat vigorously with spoon for 2 minutes, or mix with electric mixer for 2 minutes. Add the egg; continue beating for 2 more minutes.
  3. 3
    Pour batter into an 8 x 8-inch greased pan.
  4. 4
    Bake at 350° for 35 to 40 minutes.

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