One Hour Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   In a bowl, combine buttermilk, sugar, salt and shortening.
3. 3
   Sift flour and soda into a large bowl. Stir in yeast mixture and mix well.
4. 4
   Let stand 10 minutes.
5. 5
   Roll out dough and cut into desired shape.
6. 6
   Butter the top and let stand 30 minutes.
7. 7
   Bake at 425° for 10 to 12 minutes.
8. 8
   Serve warm.