One Hour Rolls

Directions

1. 1
   Combine buttermilk, sugar, oil and salt.
2. 2
   Sift flour and soda into large bowl.
3. 3
   Dissolve yeast in warm water and milk.
4. 4
   Add to flour mixture; mix well.
5. 5
   Let stand 10 minutes.
6. 6
   Roll out and cut into desired shape.
7. 7
   Melt additional butter in bottom of 13 x 9-inch pan.
8. 8
   Place rolls in pan, turning to butter top of each. Let stand 30 minutes to rise.
9. 9
   Bake at 425° for 10 to 12 minutes.