Limey Key Lime Pie

Directions

1. 1
   In a mixer beat egg yolks and sugar until it forms a smooth ribon when the beater is pulled away.
2. 2
   Zest and juice limes (should yield between 3/4 cup and 1 cup juice).
3. 3
   Add to egg mixture and add condensed milk.
4. 4
   Two ways to finish this off.
5. 5
   (If you want to add the food coloring do three drops now).
6. 6
   You can mix it in a double boiler until it reaches 165°F and becomes thick or bake in the over at 400°F for 10 - 15 minutes.