Spaghetti Squash With Broccoli And Leek

Directions

1. 1
   Cut squash in half, remove seeds and stem.
2. 2
   Bring about 8 cups of water with a dash of salt to a boil, add squash and cover. Cook for 30 minutes or until the inside is tender and translucent.
3. 3
   Slice up leek and broccoli.
4. 4
   Add olive oil to large frying pant and saute leek and saute for a minute, then add the broccoli and cook another minute.
5. 5
   Throw in the vinegar and salt and cook until the liquid reduces.
6. 6
   Put broccoli and leek into a serving dish. Take cooked squash and use a fork to shred out the flesh.
7. 7
   Add black pepper and serve.