Peanut Butter Chip Squares

11 ingredients
11 steps

Ingredients

  • Bottom Layer
  • 1/2 cup butter
  • 1 1/4 cups graham wafer crumbs
  • 1/2 cup brown sugar, packed
  • 1/3 cup all-purpose flour
  • Second Layer
  • 11 ounces sweetened condensed milk
  • 2 cups medium coconut
  • Top Layer
  • 2 cups semi-sweet chocolate chips
  • 2 tablespoons peanut butter

Directions

  1. 1
    Bottom Layer: Melt butter in medium saucepan.
  2. 2
    Stir in graham crumbs, sugar, and flour.
  3. 3
    Press in ungreased 9x9 inch pan.
  4. 4
    Bake at 350 for 10 minutes.
  5. 5
    Second Layer: Stir condensed milk with coconut.
  6. 6
    Do this just before spreading so coconut doesn't have time to soak up milk which makes it more difficult to spread.
  7. 7
    Spread over first layer.
  8. 8
    Return to oven and bake for 10 minutes or until it shows signs of browning lightly.
  9. 9
    Top Layer: Melt chocolate chips and peanut butter in heavy saucepan over low heat, stirring often.
  10. 10
    Spread over second layer.
  11. 11
    Cool.

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