One-Hour Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Combine buttermilk, sugar, oil and salt.
3. 3
   Sift flour and soda into large bowl.
4. 4
   Mix yeast with milk; add to flour mixture.
5. 5
   Mix well.
6. 6
   Let stand for 10 minutes. Roll out and cut.
7. 7
   Melt butter in bottom of baking pan.
8. 8
   Place rolls in pan, turning to butter top.
9. 9
   Let stand 30 minutes.
10. 10
    Bake at 425° for 10 to 12 minutes.
11. 11
    Makes 24 large rolls.