One Hour Rolls

Directions

1. 1
   Add salt, oil and sugar to milk and heat to 120° to 130°. Pour mixture over yeast.
2. 2
   Add flour and mix well.
3. 3
   Scrape dough onto a heavily floured surface (dough will be sticky).
4. 4
   Liberally sprinkle top of dough with more flour.
5. 5
   Roll out, cut into rounds with biscuit cutter and brush with butter.
6. 6
   Fold over and allow to rise on cookie sheet for 1 hour in warm place.
7. 7
   Bake at 350° for 12 to 15 minutes.
8. 8
   Makes 2 1/2 dozen rolls.