One Hour Yeast Rolls

Directions

1. 1
   Dissolve the yeast in the lukewarm water.
2. 2
   Place the milk, sugar, butter and salt in a pan.
3. 3
   Heat until lukewarm.
4. 4
   Add yeast and flour; mix well.
5. 5
   Place in a greased bowl and brush the top with melted butter.
6. 6
   Let rise for 15 minutes.
7. 7
   Turn out onto a floured board.
8. 8
   Pat until 3/4-inch thick.
9. 9
   Cut into rounds with a floured biscuit cutter.
10. 10
    Fold the rolls over and press the edges together lightly.
11. 11
    Place on a greased baking sheet.
12. 12
    Let rise 15 minutes.
13. 13
    Bake in 425° oven for 10 minutes.
14. 14
    Brush with melted butter.
15. 15
    Makes about 3 dozen rolls.