Squash Casserole

7 ingredients
8 steps

Ingredients

  • 2 1/2 yellow squash (small), sliced
  • 1 stick margarine
  • 1 (8 oz.) sour cream
  • 1 large onion, chopped
  • 1 can cream of chicken soup
  • salt and pepper to taste
  • 1/2 pkg. Pepperidge Farm herb stuffing

Directions

  1. 1
    Cook squash until tender, 20 to 25 minutes.
  2. 2
    Drain in colander.
  3. 3
    Put in bowl.
  4. 4
    Add margarine while hot.
  5. 5
    Add other ingredients; mix well.
  6. 6
    Place in Pyrex dish; sprinkle top with stuffing mix.
  7. 7
    Dot with margarine.
  8. 8
    Bake at 350° for about 25 minutes until bubbly and brown.

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