Two-Crust Lemon Pie

Directions

1. 1
   Beat all ingredients together, then add 1 1/2 cups of hot water.
2. 2
   Cook over medium heat until thickened, stirring constantly.
3. 3
   Pour thickened mixture into a 9-inch pie crust. Cover with second crust and seal edges.
4. 4
   Bake in a 350° oven for 1 hour or until crust is golden brown.