One Layer Chocolate Cake
10 ingredients
23 steps
Ingredients
- 1 c. all-purpose flour
- 1 c. sugar
- 1/4 c. unsweetened cocoa
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 3/4 c. milk
- 1/4 c. shortening
- 1/2 tsp. vanilla
- 1 egg
Directions
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1In
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2a large mixer bowl, combine the flour, sugar, cocoa powder,
-
3baking
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4powder,
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5baking soda and salt.
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6Add the milk, shortening
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7and
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8vanilla.
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9Beat
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10the
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11mixture with an electric mixer on low speed until combined.
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12Beat on medium speed for 2 minutes.
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13Add
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14the egg and beat for 2 minutes more.
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15Pour into a greased
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16and floured 9 x 1 1/2-inch round baking pan.
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17Bake in a 350° oven for 30 to 35 minutes or until a toothpick comes out clean.
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18Cool
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19on a wire rack for 10 minutes.
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20Remove cake from pan.
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21Cool
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22thoroughly.
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23Frost with No Cook Fudge Frosting.
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