Seafood Frittata

Directions

1. 1
   Melt butter in 10-inch ovenproof skillet.
2. 2
   Saute onion with herbs, about 1 minute.
3. 3
   Drain tuna and add to skillet, stirring to break-up big pieces.
4. 4
   Beat eggs well with garlic and pepper.
5. 5
   Pour into pan.
6. 6
   Do not stir.
7. 7
   Cook in oven on medium heat until bottom half of eggs are cooked.
8. 8
   Place under broiler, about 4 inches from heat until eggs are set.
9. 9
   Serve hot.
10. 10
    Cut into wedges.