One-on-One Pasta Dinner

5 ingredients
4 steps

Ingredients

  • 1 lb. lean ground beef
  • 5 cups cooked pasta, such as macaroni or bow tie
  • 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
  • 1/2 cup Kraft 100% Parmesan Grated Cheese
  • 2 cups Cracker Barrel Shredded 4 Cheese Italiano Cheese

Directions

  1. 1
    BROWN meat in a fry pan; drain.
  2. 2
    STIR in cooked pasta, pasta sauce and parmesan cheese.
  3. 3
    TOP with shredded cheese.
  4. 4
    Reduce heat to low, cover and let stand until cheese melts.

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