Cinnamon Cornbread

16 ingredients
7 steps

Ingredients

  • 1/4 cup canola oil
  • 1 1/4 cups stone-ground cornmeal
  • 3/4 cup unbleached all-purpose flour
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon sea salt
  • 3 -4 tablespoons sugar
  • 2 eggs, beaten
  • 1 cup 2% low-fat milk
  • 1 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 1/8 teaspoon ground cloves
  • 1/4 teaspoon vanilla (optional)
  • rose water, to taste (optional)
  • rosemary, to taste (optional)
  • peppermint oil, to taste (optional)

Directions

  1. 1
    Preheat oven to 400°F.
  2. 2
    Oil a 9x9 inch baking pan. Other sizes could probably work too, just watch your baking time so it doesn't burn.
  3. 3
    Stir all dry ingredients together in a large bowl.
  4. 4
    Stir all wet ingredients together in a medium bowl.
  5. 5
    Stir the wet and dry ingredients together. Keep the batter a bit lumpy.
  6. 6
    Pour batter into pan and sprinkle some extra cinnamon on top, swirling it into the batter slightly.
  7. 7
    Bake for 20-26 minutes until done. The center should spring back when touched. Let it sit 5-10 minutes before cutting, if you can resist!

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