One-One-One Breakfast Biscuits

3 ingredients
2 steps

Ingredients

  • 1 (16 ounce) can biscuits (Grands)
  • 1 cup heavy cream
  • 1 cup lightly packed brown sugar

Directions

  1. 1
    Line a Dutch oven and lid with aluminum foil and preheat. Place biscuits inside. Sprinkle brown sugar on top of biscuits. Then pour cream over the biscuits.
  2. 2
    Cover and bake at about 350 degrees for 30 minutes or until golden brown. Serve warm, topped with whipped cream, if desired. Note: This is a campfire recipe and meant to be cooked on an open fire. If oven-cooking, adjust cook time.

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