One Pan Chicken

Directions

1. 1
   Thaw and drain broccoli or asparagus.
2. 2
   Arrange crosswise in a buttered or sprayed 11 x 7 x 1 1/2-inch baking pan.
3. 3
   Mix Bisquick, milk, egg and soup.
4. 4
   Beat with a wire whisk.
5. 5
   Pour over broccoli in center of dish.
6. 6
   Fry chicken cutlets in peanut oil until brown. Cut into bite size pieces.
7. 7
   Add to dish.
8. 8
   Mix in.
9. 9
   Add pimentos. Sprinkle with cheese.
10. 10
    Bake 30 minutes at 350°.