One Pan Date-Nut Bread
8 ingredients
17 steps
Ingredients
- 1/3 c. vegetable oil
- 1/2 c. dairy sour cream
- 1/4 c. milk
- 3 eggs
- 2 1/3 c. Bisquick mix
- 3/4 c. sugar
- 3/4 c. dates
- 1/2 c. chopped nuts
Directions
-
1Heat
-
2oven
-
3to 375°.
-
4Generously grease bottom of loaf pan, 9 x 5 x 3-inch.
-
5Stir all ingredients, except dates and nuts,
-
6in pan
-
7with
-
8fork until moistened.
-
9Beat vigorously 1 minute.
-
10Stir in dates
-
11and
-
12nuts.
-
13Bake
-
14until wooden pick inserted
-
15in center
-
16comes out clean, 45 to 55 minutes. Cool for 5 minutes. Run knife or metal spatula around sides of pan to loosen;
-
17remove from pan.
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