One Pan Date-Nut Bread

8 ingredients
17 steps

Ingredients

  • 1/3 c. vegetable oil
  • 1/2 c. dairy sour cream
  • 1/4 c. milk
  • 3 eggs
  • 2 1/3 c. Bisquick mix
  • 3/4 c. sugar
  • 3/4 c. dates
  • 1/2 c. chopped nuts

Directions

  1. 1
    Heat
  2. 2
    oven
  3. 3
    to 375°.
  4. 4
    Generously grease bottom of loaf pan, 9 x 5 x 3-inch.
  5. 5
    Stir all ingredients, except dates and nuts,
  6. 6
    in pan
  7. 7
    with
  8. 8
    fork until moistened.
  9. 9
    Beat vigorously 1 minute.
  10. 10
    Stir in dates
  11. 11
    and
  12. 12
    nuts.
  13. 13
    Bake
  14. 14
    until wooden pick inserted
  15. 15
    in center
  16. 16
    comes out clean, 45 to 55 minutes. Cool for 5 minutes. Run knife or metal spatula around sides of pan to loosen;
  17. 17
    remove from pan.

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