One Pan Pork Chops

Name: One Pan Pork Chops
Ingredients: 4 loin pork chops (1/2-inch thick); 1 small can tomato sauce, plus 1 can water; 1 small can peas; 1/2 c. each: sliced carrots, potatoes, onion and celery; 1 Tbsp. oregano; 1/4 tsp. garlic powder or 1 clove minced garlic; salt and pepper to taste

7 ingredients

8 steps

Ingredients

4 loin pork chops (1/2-inch thick)
1 small can tomato sauce, plus 1 can water
1 small can peas
1/2 c. each: sliced carrots, potatoes, onion and celery
1 Tbsp. oregano
1/4 tsp. garlic powder or 1 clove minced garlic
salt and pepper to taste

Directions

1

Bring all vegetables, except peas, to boil.
2

Cook until done. Heat oven to 400°; brown pork chops in oven.
3

Drain vegetables; place in oven with pork chops.
4

Add tomato sauce plus water, oregano, salt, pepper and garlic; stir to cover all ingredients with sauce.
5

Stir during cooking.
6

Fifteen minutes before done, add peas.
7

Cook until done, about 45 minutes to 1 hour.
8

Serves 2 to 4.