One Pan Pozole

Name: One Pan Pozole
Ingredients: 1 (12 ounce) box Barilla ProntoTM Elbows; 3 cups cold water; 2 cups chicken broth; 1 cup Barilla Tomato & Basil Sauce; 2 tablespoons chipotle pepper sauce; 1 cup rotisserie chicken, shredded; 1 (15.5 ounce) can hominy, rinsed and drained; 1 onion, diced; 1/2 cup radishes, sliced; 5 sprigs cilantro; 3 limes, sliced into wedges

11 ingredients

9 steps

Ingredients

1 (12 ounce) box Barilla ProntoTM Elbows
3 cups cold water
2 cups chicken broth
1 cup Barilla Tomato & Basil Sauce
2 tablespoons chipotle pepper sauce
1 cup rotisserie chicken, shredded
1 (15.5 ounce) can hominy, rinsed and drained
1 onion, diced
1/2 cup radishes, sliced
5 sprigs cilantro
3 limes, sliced into wedges

Directions

1

Pour whole box of pasta into a large skillet (approximately 12 inches in diameter).
2

Pour 3 cups of cold water into the pan ensuring that the water covers the pasta.
3

Turn the burner to high and set your timer to 10 minutes (optional: add a bit of salt to taste).
4

Cook on high, stirring occasionally until most of the water is absorbed about 10 minutes but may vary by stove.
5

With about 3 minutes left add chicken broth, Tomato & Basil sauce, chipotle sauce, chicken and hominy.
6

Stir to combine.
7

Remove the skillet from the heat.
8

To plate, portion out bowls and top with onion, radish and cilantro.
9

Garnish with lime.