Doughnuts

Directions

1. 1
   Scald the milk and set aside to cool.
2. 2
   To the dissolved yeast add 1/2 cup of flour and mix to batter.
3. 3
   Add to the milk which has been scalded and allowed to become lukewarm.
4. 4
   Stir in 1 teaspoon sugar and about 3 cups flour.
5. 5
   Set in warm place to rise overnight.
6. 6
   In the morning, add the eggs, nutmeg, butter, sugar and salt; mix thoroughly.
7. 7
   Stir enough flour until batter can no longer be stirred with a spoon.
8. 8
   Set aside to rise.
9. 9
   Roll on well floured board and cut with doughnut cutter.
10. 10
    Let rise again and fry until golden brown.