One Pan Pumpkin Bread

7 ingredients
9 steps

Ingredients

  • 1/3 c. vegetable oil
  • 1 c. canned pumpkin
  • 3 eggs
  • 2 1/3 c. Bisquick baking mix
  • 1/2 c. raisins
  • 1 1/2 c. sugar
  • 2 tsp. ground cinnamon

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Generously grease bottom of loaf pan (9 x 5 x 3-inches).
  3. 3
    Stir vegetable oil, pumpkin, eggs, baking mix, sugar and cinnamon together in pan with fork until moistened; beat vigorously for 1 minute.
  4. 4
    Stir in raisins.
  5. 5
    Bake until wooden pick inserted in center comes out clean, 45 to 55 minutes.
  6. 6
    Cool 5 minutes.
  7. 7
    Run knife or metal spatula around sides of loaf to loosen; remove from pan.
  8. 8
    (If loaf sticks to sides of loaf pan, press gently on sides of loaf with knife.)
  9. 9
    Makes 1 loaf.

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