One Pan Pumpkin Bread

Directions

1. 1
   Heat oven to 350°.
2. 2
   Grease bottom of loaf pan, 9 x 5 x 3-inch. Stir all ingredients except raisins in pan with fork until moistened.
3. 3
   Beat vigorously 1 minute.
4. 4
   Stir in raisins.
5. 5
   Bake until wooden pick inserted in center comes out clean, 45 to 55 minutes.
6. 6
   Cool 5 minutes.
7. 7
   Turn knife or metal spatula around sides of loaf to loosen.
8. 8
   Remove from pan.
9. 9
   (If loaf sticks, press gently on sides of loaf with knife or metal spatula.)
10. 10
    Yields one loaf.