One Pie Mincemeat

15 ingredients
9 steps

Ingredients

  • 12 lb beef
  • 1 cup chopped apple
  • 12 cup raisins
  • 12 cup currants
  • 14 cup butter
  • 1 tablespoon molasses
  • 1 tablespoon boiled cider, whatever that is
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 12 teaspoon clove
  • 12 teaspoon nutmeg
  • 18 teaspoon mace, possibly, 1 salt spoon
  • 1 teaspoon salt
  • 2 tablespoons barberry jelly
  • 2 tablespoons brandy

Directions

  1. 1
    Cut the beef into chunks, cover with water and simmer until done, 15 to 20 minutes.
  2. 2
    Remove meat, reserving liquid.
  3. 3
    Chop meat to make approximately 1 cup.
  4. 4
    Combine remaining ingredients except barberry jelly and brandy in a pot on the stove.
  5. 5
    Add about 1 cup of the reserved pot liquor to moisten it.
  6. 6
    Simmer for 1 hour, adding more liquid if it seems too dry.
  7. 7
    Add the barberry jelly, the brandy and the chopped meat.
  8. 8
    Simmer 15 minuted longer.
  9. 9
    Use to fill pie, tarts or in other recipes as desired.

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