One Pot Artichoke Korma

Name: One Pot Artichoke Korma
Ingredients: 2 artichokes; 1/2 cup rice; 1/2 cup chickpeas; 2 garlic cloves; 4 tablespoons celery; 1 handful parsley; 100 grams cauliflower; 1/2 teaspoon lemon juice; 30 grams creamed coconut; 2 teaspoons curry powder; 1/2 teaspoon turmeric; 1/2 teaspoon sweet paprika; 1/2 teaspoon ground mustard; 1/4 teaspoon black pepper; 10 1/2 cups water

15 ingredients

5 steps

Ingredients

2 artichokes
1/2 cup rice
1/2 cup chickpeas
2 garlic cloves
4 tablespoons celery
1 handful parsley
100 grams cauliflower
1/2 teaspoon lemon juice
30 grams creamed coconut
2 teaspoons curry powder
1/2 teaspoon turmeric
1/2 teaspoon sweet paprika
1/2 teaspoon ground mustard
1/4 teaspoon black pepper
10 1/2 cups water

Directions

1

1. Prepare the artichokes in this way: remove the outer leaves till you get to inner leaves that are partly green and partly yellow. Cut the green part off
2

2. Remove any leaves from the stalk and cut the stalk 2 inches from the base of the artichoke
3

3. Now you have the heart. Cut it in fours and with a knife remove the hairy choke from every section .
4

4. Put all the ingredients in a pan and cook for 15 minutes on a medium flame.
5

5. Once the water boils simmer for 5 - 10 minutes. You might need to add more water. To know it's done check the rice for tenderness