One-Pot Chicken

16 ingredients
3 steps

Ingredients

  • 2 tbsp cornstarch
  • 1 tsp dried thyme
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 1 1/8 lb boneless chicken thighs, skin on
  • 3 None small onions, quartered
  • 1 clove garlic, peeled and pressed
  • 5 oz mixed spring greens
  • 1 3/4 cups vegetable stock
  • 10 oz new potatoes, halved
  • 12 oz broccoli, cut into florets
  • 6 None scallions, sliced thinly
  • 1 oz fresh basil, chopped, plus extra leaves to garnish
  • 1 oz fresh tarragon, chopped, plus extra leaves to garnish
  • 1 3/4 oz pine nuts (about 1/3 cup)
  • 2 tbsp extra virgin olive oil

Directions

  1. 1
    Preheat the oven to 350°F. Mix the cornstarch and dried thyme in a bowl and coat the chicken thighs. Heat half of the olive oil and the butter in a large Dutch oven and brown the chicken, skin down, for 3-4 mins. Turn and cook for another 2-3 mins or until the chicken is golden. Set chicken aside.
  2. 2
    Return the dish to the heat, add the remaining olive oil and saute the onion and garlic for 4-5 mins until softened, then add the spring greens and cook for 3-4 mins. Stir in the stock and potatoes, season to taste and bring to a boil. Cover and simmer for 5 mins, then add the broccoli, scallions and chicken, skin side up. Bake, uncovered, for 15-20 mins until the potatoes are tender and the chicken is cooked through.
  3. 3
    Meanwhile, combine the basil, tarragon and pine nuts in a food processor, adding the extra virgin olive oil slowly to make a pesto. Add pesto to the chicken, and serve garnished with basil and tarragon.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B

Shallot thyme finishing butter, shallot thyme

E NOVA 3

Rosemary & thyme potatoes gratin

D NOVA 4

Powdered pure cane sugar with cornstarch

E NOVA 2

Cornstarch

Clabber Girl

Cornstarch

Bob's Red Mill

C NOVA 3

More Recipes to Try

Great Gram Holbrook'S Chocolate Pudding

5 ingredients

Candy Cookies

5 ingredients

Party Chicken

5 ingredients

Duncan Hines Cherry Fudge Cake

4 ingredients

Dirt Pudding

7 ingredients

Chicken With Banana And Coconut

10 ingredients

Chicken Parmesan

7 ingredients

Pig Cake

4 ingredients

Creamy Chicken And Mushrooms

8 ingredients

Corned Beef Casserole

8 ingredients

Oatmeal Cake

10 ingredients

Papa'S Chicken

3 ingredients