Sage & Prosciutto Pinwheels

Name: Sage & Prosciutto Pinwheels
Ingredients: 1 package (17.3 ounces) frozen puff pastry, thawed; 1/4 cup honey mustard; 1 cup shredded Gruyere or Swiss cheese; 8 thin slices prosciutto or deli ham, chopped; 2 tablespoons chopped fresh sage

5 ingredients

5 steps

Ingredients

1 package (17.3 ounces) frozen puff pastry, thawed
1/4 cup honey mustard
1 cup shredded Gruyere or Swiss cheese
8 thin slices prosciutto or deli ham, chopped
2 tablespoons chopped fresh sage

Directions

1

Preheat oven to 400°. Unfold one pastry sheet. Spread 2 tablespoons mustard to within 1/2 in. of edges. Sprinkle with 1/2 cup cheese; top with half each of the chopped prosciutto and sage. Roll up jelly-roll style. Using a serrated knife, cut roll crosswise into 18 slices.
2

Place cut side down on a greased
3

. Repeat with remaining ingredients. Bake until golden brown, 12-15 minutes. Serve warm.
4

Cover and freeze unbaked rolls on a waxed paper-lined
5

until firm. Transfer to resealable plastic freezer bags; return to freezer. To use, let rolls stand at room temperature 10 minutes. Cut and bake pinwheels as directed, increasing time as necessary.