One-Pot Ham Dinner

Name: One-Pot Ham Dinner
Ingredients: 1 fully cooked ham slice (1 to 1-1/2 pounds); 4 medium potatoes, peeled and sliced; 1/4 to 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 cups frozen cut green beans; 1 medium onion, thinly sliced; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/2 cup water

8 ingredients

2 steps

Ingredients

1 fully cooked ham slice (1 to 1-1/2 pounds)
4 medium potatoes, peeled and sliced
1/4 to 1/2 teaspoon salt
1/4 teaspoon pepper
2 cups frozen cut green beans
1 medium onion, thinly sliced
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup water

Directions

1

In a large skillet over medium heat, brown the ham slice. Arrange potatoes over ham; sprinkle with salt and pepper. Top with beans and onion. Combine soup and water; pour over all.
2

Cook for 2 minutes. Reduce heat; cover and simmer for 45-50 minutes or until potatoes are tender.