Tamale Beef Tangle

8 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 large onion, chopped
  • 1/2 c. cottage cheese
  • 1 (29 oz.) can hominy (yellow), drained and chopped or 1 can Niblets corn and 1 (15 oz.) can hominy
  • 1 large can tamales or 2 (15 oz.) cans, crumbled
  • 2 (8 oz.) cans tomato sauce
  • 1 c. grated cheese
  • 1 pkg. corn chips, crumbled

Directions

  1. 1
    Brown beef; add onions and cook until browned.
  2. 2
    Add all ingredients, except cheese and chips.
  3. 3
    Mix well and pour into baking dish.
  4. 4
    Cover with cheese and bake in 325° to 350° oven 35 minutes.
  5. 5
    Sprinkle chips over top and bake 10 minutes longer.

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