One-Pot Italian Spaghetti

9 ingredients
3 steps

Ingredients

  • 1 lb. ground beef
  • 1/3 c. chopped onion
  • 1 (8 oz.) can tomato sauce
  • 1 (15 oz.) can spaghetti sauce with mushrooms
  • 3 Tbsp. Parmesan cheese
  • 1 1/2 tsp. salt
  • 1 tsp. sugar
  • 2 c. water
  • 1 (8 oz.) pkg. long spaghetti

Directions

  1. 1
    Crumble ground beef into a Dutch oven.
  2. 2
    Cook and stir over medium-high heat until browned, about 10 minutes.
  3. 3
    Drain off fat.

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