One Pot Mushroom Pasta

Name: One Pot Mushroom Pasta
Ingredients: 2 cups shiitake mushrooms; 2 cloves of garlic, diced; 1/3 cup diced yellow onion; 2 bay leaves; 2/3 cup dry white wine; 3 sprigs fresh thyme; 10 ounces dry spaghetti; 4 cups chicken broth; 1/3 cup parmesan cheese, grated; Dash salt + pepper

10 ingredients

3 steps

Ingredients

2 cups shiitake mushrooms
2 cloves of garlic, diced
1/3 cup diced yellow onion
2 bay leaves
2/3 cup dry white wine
3 sprigs fresh thyme
10 ounces dry spaghetti
4 cups chicken broth
1/3 cup parmesan cheese, grated
Dash salt + pepper

Directions

1

Add mushrooms, garlic, onion, bay leaves, wine, and thyme to a pot over medium heat and cook a few minutes until fragrant, stirring occasionally.
2

Increase heat to high and add your dry pasta and chicken broth to pot. Cook pasta in boiling broth until al dente. Do not drain!
3

Add your parmesan cheese to pot. Season with salt and pepper, to taste. Stir and serve straight from pot.