One Pot Spaghetti

24 ingredients
9 steps

Ingredients

  • 1 lb. ground beef
  • 10 oz. pkg. spaghetti
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 (8 oz.) cans tomato sauce
  • 1 (6 oz.) can tomato paste
  • 1 can tomatoes
  • salt and pepper to taste
  • 1/4 tsp. garlic powder
  • 1/4 tsp. basil
  • 1/2 tsp. parsley flakes
  • 1/2 tsp. oregano
  • 1/2 c. chicken broth
  • 1/4 c. cider vinegar
  • 3 Tbsp. reduced sodium soy sauce
  • 1 Tbsp. sesame oil
  • 1 Tbsp. cornstarch
  • 2 tsp. sugar
  • 1 Tbsp. oil
  • 1 lb. large shrimp, peeled and deveined
  • 3 scallions, cut into 2-inch pieces
  • 1 Tbsp. grated fresh ginger
  • 1 clove garlic, minced
  • 3 peppers (green, red and/or yellow), cut into strips

Directions

  1. 1
    Combine broth, vinegar, soy sauce, sesame oil, cornstarch and sugar; set aside.
  2. 2
    In large skillet, heat oil over high heat.
  3. 3
    Add shrimp; cook, stirring frequently, until shrimp just start to turn pink, about 3 minutes.
  4. 4
    Transfer to plate with slotted spoon. Reduce heat to medium.
  5. 5
    Add scallions, ginger and garlic to skillet.
  6. 6
    Cook until scallions soften slightly, about 1 minute. Add peppers; cook, stirring frequently, until just tender, about 3 minutes.
  7. 7
    Stir in broth mixture.
  8. 8
    Add shrimp.
  9. 9
    Bring to simmer. Cook until sauce thickens slightly and shrimp are heated through.

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