One-Pot Spaghetti

Name: One-Pot Spaghetti
Ingredients: 8 ounces ground beef or 8 ounces bulk pork sausage; 1 cup sliced fresh mushrooms or (6 ounce) jar drained sliced mushrooms; 1/2 cup chopped onion (1 medium); 1 garlic clove, minced; 1 (14 ounce) can chicken broth or (14 ounce) can beef broth; 1 3/4 cups water; 1 (6 ounce) can tomato paste; 1 teaspoon dried Italian seasoning; 1/4 teaspoon black pepper; 6 ounces dried spaghetti, broken; 1/4 cup parmesan cheese, grated

11 ingredients

2 steps

Ingredients

8 ounces ground beef or 8 ounces bulk pork sausage
1 cup sliced fresh mushrooms or (6 ounce) jar drained sliced mushrooms
1/2 cup chopped onion (1 medium)
1 garlic clove, minced
1 (14 ounce) can chicken broth or (14 ounce) can beef broth
1 3/4 cups water
1 (6 ounce) can tomato paste
1 teaspoon dried Italian seasoning
1/4 teaspoon black pepper
6 ounces dried spaghetti, broken
1/4 cup parmesan cheese, grated

Directions

1

In a large saucepan cook the ground beef, fresh mushrooms (if using), onion, and garlic until meat is brown and onion is tender. Drain.
2

Stir in the canned mushrooms (if using), broth, water, tomato paste, Italian seasoning, and pepper. Bring to boiling. Add the broken spaghetti, a little at a time, stirring constantly. Return to boiling; reduce heat. Boil gently, uncovered, for 17 to 20 minutes or until spaghetti is tender and sauce is desired consistency, stirring frequently. Serve with Parmesan cheese. Makes 4 servings.