Corn Quesdillas

Directions

1. 1
   Chop red onion and pepper, and drain canned corn.
2. 2
   Heat oil in a pan and stir-fry the onion and pepper for approximately 3 minutes.
3. 3
   Add corn and cook for about 2 minutes more or until the onion and pepper are soft.
4. 4
   Add balsamic vinegar and honey, then remove from heat after about 1 minute.
5. 5
   2.
6. 6
   Preheat the broiler.
7. 7
   Spread half of each tortilla with a heaping tablespoon of salsa or tomato sauce.
8. 8
   Divide corn mixture between the tortillas.
9. 9
   Scatter about 2⁄3 of the cheese over the salsa and corn mixture on each tortilla, then roll them up and place on a cookie sheet.
10. 10
    Scatter remaining cheese on top.
11. 11
    Broil quesadillas for 1 to 2 minutes until the filling is hot and the cheese topping is lightly golden.