One-Pot Turkey Pie
7 ingredients
6 steps
Ingredients
- 1 (10 3/4 oz.) can condensed cream of chicken soup
- 2/3 c. milk
- 6 oz. boneless fully cooked turkey breast, cubed (about 1 c.)
- 3/4 c. frozen mixed vegetables
- 1/2 tsp. dried basil, crushed
- 1/8 tsp. pepper
- 1 pkg. (6) refrigerated biscuits
Directions
-
1In a 1 1/2-quart casserole, stir together soup and milk.
-
2Stir in turkey, vegetables, basil and pepper.
-
3Bake, covered, in a 450° oven for 20 minutes.
-
4Top with biscuits.
-
5Bake, uncovered, for 8 to 10 minutes more or until biscuits are golden.
-
6Makes 3 servings.
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