One-Pot Turkey Pie

7 ingredients
6 steps

Ingredients

  • 1 (10 3/4 oz.) can condensed cream of chicken soup
  • 2/3 c. milk
  • 6 oz. boneless fully cooked turkey breast, cubed (about 1 c.)
  • 3/4 c. frozen mixed vegetables
  • 1/2 tsp. dried basil, crushed
  • 1/8 tsp. pepper
  • 1 pkg. (6) refrigerated biscuits

Directions

  1. 1
    In a 1 1/2-quart casserole, stir together soup and milk.
  2. 2
    Stir in turkey, vegetables, basil and pepper.
  3. 3
    Bake, covered, in a 450° oven for 20 minutes.
  4. 4
    Top with biscuits.
  5. 5
    Bake, uncovered, for 8 to 10 minutes more or until biscuits are golden.
  6. 6
    Makes 3 servings.

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