One-Pot Unstuffed Cabbage

Name: One-Pot Unstuffed Cabbage
Ingredients: 1 large onion, chopped; 1 medium head cabbage, coarsely chopped (about 8 cups); 1 can (28 ounces) diced tomatoes, undrained; 1 can (8 ounces) tomato sauce; 1 cup water; 1/4 cup lemon juice; 1/3 cup raisins; 1/2 cup uncooked long grain rice; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 pound lean ground beef (90% lean)

12 ingredients

3 steps

Ingredients

1 large onion, chopped
1 medium head cabbage, coarsely chopped (about 8 cups)
1 can (28 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 cup water
1/4 cup lemon juice
1/3 cup raisins
1/2 cup uncooked long grain rice
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound lean ground beef (90% lean)

Directions

1

In a large skillet, combine sauce ingredients. Bring to a boil; reduce heat and simmer.
2

Meanwhile, in a large bowl, combine the rice, Worcestershire sauce, salt and pepper. Crumble beef over rice mixture; mix well. Shape into 36 balls, about 1-1/4 in. in diameter. Add to simmering sauce.
3

Cover and simmer about 45 minutes or until the cabbage is tender. Uncover and cook for 15 minutes longer or until sauce is thickened.