Orange Apricot Ring

4 ingredients
6 steps

Ingredients

  • 1 (1 lb.) can apricot halves
  • 2 (3 oz.) pkg. orange jello
  • 6 oz. orange juice concentrate
  • 1 c. cold water

Directions

  1. 1
    Drain apricots; puree in blender.
  2. 2
    Add enough water to syrup from apricots to make 1 1/2 cups.
  3. 3
    Combine syrup and gelatin; heat to boiling to dissolve gelatin.
  4. 4
    Add concentrate; stir until melted.
  5. 5
    Stir in apricot puree and water.
  6. 6
    Pour into 5-cup mold and chill.

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